The Appley Fine Dining Restaurant at Luccombe Manor Country House Hotel in Shanklin serves up a wonderful array of freshly prepared mouthwatering meals at breakfast and evening dinner each day. Breakfast is included in all hotel stays whilst dinner is included in the cost of all half board breaks. Breakfast, lunch and dinner are available for room service.
After a day of sight seeing or relaxing on the beach come back and enjoy a delicious three-course fine dining dinner in the splendid Victorian dining room with large windows offering stunning seaviews. The Fine Dining Menu changes regularly and always includes a vegetarian option. Special diets can usually be catered for with 24hrs advance notification.
Evening Dinner is served from 6.30pm to last orders at 8pm giving you plenty of time to relax before and after in the hotel bar along with your favourite tipple. Pre booking in the restaurant required.
As one of the best family friendly hotels on the Isle of Wight your children are warmly welcomed in to the Conservatory Restaurant and can choose to eat with you off the adults menu, or you can pre-order a children's meal at reception before 3pm. An alternative option for your younger children may be to book a children's high tea which are served from 5.30pm to 6pm. Pre-booking is required and should be ordered with reception before 3pm. (For your peace of mind baby listening monitors are available on a first come first served basis should you wish your child to eat and retire before yourselves).
Wake up and enjoy a freshly prepared Breakfast which offers Full English and Continental options and is served in the Conservatory Restaurant from 08.00am to 9.30am each morning.
To complement your meal there is a good selection of wines that are served at your table available to suit all pockets. Ask our friendly staff for recommendations to suit your meal.
Follow the link to download a copy of the Luccombe Hotels Wine List
"Choice and quality of food for our dinner was EXCELLENT every night"
Miss Joyce 10/4/2010
"Excellent evening meal choice especially as a vegetarian. Great attitude towards children and lots of facilities for them, very child friendly which is great."
Mr Woods, Hertfordshire
"Compliments to the chef-food excellent".
Mr Pennell, Woking
"Thanks to chef for making my stay even more enjoyable for making the effort with wheat free alternatives"
Mrs Holloway, Southampton