Appley Restaurant Sample Table D'Hotel Evening Dinner Menu

Starters

Soup of the Day

Mozzerella & Tomato Bruschetta with a Basil Pesto Dressing (V)

Baked Field Mushrooms Topped with Stilton and Toasted Pine Nuts (V)

Duck Liver Parfait with Red Onion & Port Chutney Served with Melba Toast

Chicken & Bacon Caesar Salad

Smoked Mackerel Mousse with Melba Toast

Crab Beignets with Sweet Tomato Salsa

(served with vegetables of the day or a side salad)

Local Beef & Ale Open Pie with Creamed Mashed Potatoes

Creamy Chicken Tagliatelle with Mushrooms and Garlic

Roasted Pork Loin Stuffed with Apricots, Thyme & Pecan Nuts, Served with Roasted New Potatoes and a Honey Mustard Sauce

Grilled Trout Fillet with Sautee Potatoes and Prawn and Tarragon Sauce

Baked Plaice Fillet with Crushed new Potatoes and Chili Butter

Beer Battered Cod Fillet with Hand-Cut Chunky Chips and Tartar Sauce

Vegetable Stir Fry with Egg Noodles and a Plum Sauce (V)

Roasted Peppers Stuffed with Feta Cheese and Roasted Vegetables with a Balsamic Reduction and Fresh Salad

Broccoli and Cauliflower Linguine with a 4 cheese Sauce

Sticky Toffee Pudding with Toffee Sauce

Manor's Chocolate Trio

Lemon and Lime Cheesecake with Vanilla Ice Cream

Winter Berry Crème Brulee

Mango Mousse with Malibu Cream

Apple & Cinnamon Strudel with Home Made Custard

Cheese & Biscuits

Selection of New Forest Ice Cream