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Sample menu
May we suggest a bottle of Wine from our cellar to compliment your meal
Roasted Tomato Soup with Basil Creme Fraiche
OR
Roasted Tomato Soup with Basil Creme Fraiche
OR
Garlic Mushrooms and Chives on Buttered Toast
OR
Baked Avocado and Isle of Wight Crab with Lemon Oil
OR
Warm Fine Bean and Bacon Salad
OR
Selection of Chilled Juices
*****
Slow Roasted Lamb Shank and Redcurrant Gravy
OR
*****
Slow Roasted Lamb Shank and Redcurrant Gravy
OR
Thai Green Chicken Curry with Noodles and Prawn Crackers
OR
Tempura Battered Sole Fillet with Chunky Chips
OR
Roasted Vegetable Tart with Rocket Pesto
{All Served With Vegetables of the Day & Chef’s Choice of Potatoes}
OR
Cold Buffet
(A choice of Ham, Cheese, Prawn or Vegetarian Quiche served with Seasonal Salad and New Potatoes)
(A choice of Ham, Cheese, Prawn or Vegetarian Quiche served with Seasonal Salad and New Potatoes)
*****
Home Made Treacle Sponge and Custard
OR
Raspberry Pavlova
OR
Black Forest Trifle
OR
Creme Brulee
OR
Selection of Ice Creams
OR
A Selection of Fine English & Continental Cheeses
*****
Selection of Ice Creams
OR
A Selection of Fine English & Continental Cheeses
*****
Freshly Percolated Coffee and After Dinner Mints
We trust you will enjoy your meal
Head Chef: John Oliver