Fine Dining Menu

Starters £5.95

Roasted Duck a L'Orange Salad

Seared Scallops with Pea Puree and a Balsamic Reduction

Crab Beignets served with a Sweet Chilli and Tomato Salsa

Baked Field Mushroom topped with Isle of Wight Blue Cheese and Wild Mushroom

Coarse Pork Pate served with Homemade Cranberry Toast and Port & Red Onion Marmalade

Avocado, Walnut and Feta Cheese Salad

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Main Courses £13.95

Roasted Chicken Supreme with Fine Beans, Sweet Potato Puree and a Smoked Bacon & Basil Valoute

Braised Lamb Shank with Celeriac Pomme Puree and a Red Wine & Redcurrant Jus

Parmesan & Parsley Crusted Salmon Fillet with New Potatoes and White Wine Sauce

Fennel Plaice Spiral on a Spring Onion Potato Rosti and Garlic Butter

Roasted Butternut Squash Risotto served with Courgette Crisps and Watercress Puree

Wild Mushroom Tagliatelle with Parmesan Crackling and Homemade Garlic Bread

(All served with Vegetables of the day or Side Salad)

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Desserts £5.95

Dark Chocolate Brioche Pudding with Homemade Baileys Ice Cream

Strawberry Cheesecake with Summer Berry Coulis

Raspberry and White Chocolate Crème Brulee

Lemon and Lime Mousse

Apple & Cinnamon Strudel with Sauce Anglaise

A Selection of Fine English and Continental Cheeses

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Freshly Percolated Coffee and After Dinner Mints £1.95

Liqueur Coffees

Calypso Coffee (Tia Maria) - £4.50

Caribbean Coffee (Dark Rum) - £4.00

Irish Coffee (Jameson's) - £4.00

French Coffee (Courvoisier) - £4.10

Italian Coffee (Disaronno) - £4.50

Royal Coffee (Drambuie) - £4.50

Orange Coffee (Cointreau) - £4.50

Bailey's Coffee - £4.50